Wednesday, April 04, 2012

WW#236 – Fries, Persillade style

 
Louisville East-20120127-00248
Persillade (‘provenzal’ in Argentina) is the mixture of finely chopped garlic and parsley.
Try that with fries and then tell me what you think… :-)
Persillade es el nombre real de lo que llamamos ‘provenzal’, la mezcla de ajo y perejil.
Prueben unas papas fritas a la provenzal y después me cuentan… :-)
 

5 comments:

  1. Sounds good to me. I really have met too many rise I don't like. As long as they are crispy, we are good.

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  2. Wow- those look yummy!

    Have a great WW!
    POSH

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  3. Those fries look--and sound--so good! I'm going to have to attempt making those! Happy WW!

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  4. I absolutely love papas fritas a la provenzal! But then again, I love just about anything with garlic. And thank you for teaching me something--I had no idea they were called persillade style.

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