Wednesday, April 04, 2012

WW#236 – Fries, Persillade style

Louisville East-20120127-00248
Persillade (‘provenzal’ in Argentina) is the mixture of finely chopped garlic and parsley.
Try that with fries and then tell me what you think… :-)
Persillade es el nombre real de lo que llamamos ‘provenzal’, la mezcla de ajo y perejil.
Prueben unas papas fritas a la provenzal y después me cuentan… :-)


  1. Sounds good to me. I really have met too many rise I don't like. As long as they are crispy, we are good.

  2. Wow- those look yummy!

    Have a great WW!

  3. Those fries look--and sound--so good! I'm going to have to attempt making those! Happy WW!

  4. I absolutely love papas fritas a la provenzal! But then again, I love just about anything with garlic. And thank you for teaching me something--I had no idea they were called persillade style.


Please leave a message after the beep

Related Posts Plugin for WordPress, Blogger...

Buy at KW Empanadas!

Share |