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Tuesday, October 18, 2011

WW#212 - Crab

 
Columbus-20111006-00048
More on this later! – Más sobre esto en unas horas!
 

11 comments:

  1. Cooked in the bag?

    Joyce
    http://joycelansky.blogspot.com/2011/10/wordless-wednesday-pumpkins.html

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  2. Were you making stock? Never seen it cooked in a bag--either way, YUM!
    Happy W/W!
    Carolyn

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  3. Hmmm...curious to hear the rest of the story. I love me some boiled crab with drawn butter.

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  4. feeling a bit crabby or just stewing in your own juices.

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  5. In the words of the Masterchef judges, you have a good cooking technique! I bet it tastes yum!

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  6. LOL. It's from a restaurant! Like I could ever cook that well...

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  7. Mmmmm.... love crab. Thanks for sharing -- please save me a piece!

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