Send me a picture of your Christmas tree and/or your fondest Christmas memory!

The Christmas tree picture will be featured (with your blog info, if you have one) in my 'Christmas around the world' post on the 25th. Remember to include your name and country of residence...

If you send me a story of your fondest Christmas memories, I will publish it in the days leading to Christmas (giving the corresponding credit, of course). If you have a blog and you have already written it, I will simply link to that post, and feature the story in Spanish (or English, depending on the original language), here at LfW.

Enviame una foto de tu arbolito de Navidad y/o tu recuerdo más querido!

Lo voy a mostrar (junto con tu blog) en mi post del 25, titulado 'Navidad por todo el mundo'. Acordate de incluir tu nombre y lugar de residencia...

Si me enviás una historia de tus recuerdos navideños más queridos, los publicaré en los días anteriores a Navidad (con los créditos correspondientes, por supu). Si tenés un blog y la historia ya está publicada, simplemente pondré un link aquí, y traduciré la historia al español (o inglés, dependiendo del lenguage original), aquí en LfW.


Tuesday, January 22, 2013

WW#269 – With Szechuan sauce

 
Waterloo-20130118-00797
 
Waterloo-20130118-00796
Not sure of how to call it, but it was GOOD
No sé cómo llamarlo, pero estaba MUY bueno
 
 
 

7 comments:

  1. Can you share a small plate?

    ReplyDelete
  2. This looks yummy! Thanks for hosting and Happy WW!

    ReplyDelete
  3. Hey - you could have left me some!

    ReplyDelete
  4. Make it with chicken and I'd be all over it!

    ReplyDelete
  5. That made me hungry. Visiting late for WW. Hope you'd find time to visit my WW entry.

    ReplyDelete

Please leave a message after the beep

Related Posts Plugin for WordPress, Blogger...
Share |