Tuesday, January 22, 2013

WW#269 – With Szechuan sauce

 
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Waterloo-20130118-00796
Not sure of how to call it, but it was GOOD
No sé cómo llamarlo, pero estaba MUY bueno
 
 
 

7 comments:

  1. Can you share a small plate?

    ReplyDelete
  2. This looks yummy! Thanks for hosting and Happy WW!

    ReplyDelete
  3. Hey - you could have left me some!

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  4. Make it with chicken and I'd be all over it!

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  5. That made me hungry. Visiting late for WW. Hope you'd find time to visit my WW entry.

    ReplyDelete

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