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Tuesday, September 30, 2008

WW#46 - BBQ

 
Asado: Barbeque, Argentine style... 
 
PIC_0011
More on this tomorrow, when I post my 'Tell me Thursday'...
Más sobre esto mañana, cuando publique my 'Tell me Thursday'...

More posts from Dianne, Russ, Jams O'Donnell, Mariposa and Sho
 
 

32 comments:

  1. The big slab of ribs look delicious!! :PHappy WW :)

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  2. omg..it is looks very delicious :DPlease stop at my WW post also: < HREF="http://julianarw.blogspot.com/2008/09/another-sun-flower.html" REL="nofollow">in HERE<> or < HREF="http://www.picturingoflife.com/2008/09/sign.html" REL="nofollow"> HERE<> Thanks

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  3. Oh my dear God, if I were standing in front of that grill I'd know I'd died and gone to heaven. And I would NOT share!!!

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  4. now only you are making it a Wordless Wednesday...you just us hungry as well!

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  5. Ooh now that looks delicious! Happy WW

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  6. Ohh yum! Now I am wanting BBQ! Looks fabulous

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  7. I was thinking about putting the grill away for the season. After seeing that picture there is no way. I have to cook out a little more.Great picture. The food just jumps right out at you.Happy WW

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  8. Espectacular...Faltan las mollejitas, riñoncitos, chinchulines y esas cosas, pero espectacular...Los chorizos demasiado rectos para mi gusto...Jaja... que ganas de escupirle el asado a uno... que malo que soy.Riquisimo se ve, Gabriel.Me parece que el domingo quemo algo.

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  9. So what time is dinner?? That all looks so delicious!

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  10. Oh now look what you've done. You've made me crave BBQ and it isn't even 9:00 AM yet!Happy WW,Tink *~*~*< HREF="http://MyMobileAdventures.blogspot.com" REL="nofollow">My Mobile Adventures *~*~*<>

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  11. Yumm.....I liked your anniversary post below too. Happy Anniversary. So sweet.

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  12. Mmm es temprano pero asi y todo dan ganas de salir y prender fuego.Qué rico!!

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  13. Desde ya, los que vengan para la Argentina estan invitados a mi parrilla.<>Of course, those who'll come to Argentina, are welcome to my B-B-Q.<>

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  14. Mike, sos un guacho. :-)Las achuras aquí no se consiguen (especialmente mollejas y chinchulines) porque no venden 'organ meat' por cuestiones de salubridad. Sin embargo, en el supermercado 'El Gaucho' en Toronto, tienen ambas cosas en paquetes congelados... tal vez hayan cambiado las regulaciones.

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  15. <>Napaboaniya<>, the ribs were great! (slurp)<>Juliana_RW, Tuntratantrum<>, it <>was<> delicious! I will visit your WW posts later today.<>Randall<>, I agree. My definition of 'heaven' specifically includes an area where raw meat is on top of some live charcoal. :-)<>Mariposa, Jams, Shannon<>, sorry, I know it's tempting. But it was soooo good! :-)<>Russ<>, do NOT put the BBQ away! I bring mine to the deck during the winter, and put it in a way that I can open it from inside, just by opening the sliding door in the kitchen. Then I can still cook even when it's -32C outside...<>Annie, Tink<>, dinner is at any time for me, so you're welcome to join!!<>Junebug<>, thanks for your comment.<>Lorena<>, bienvenida campeona! :-) La verdad es que sí da hambre, no?

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  16. Le gané a Maria Clara? Pensé que me iba a dejar atrás! :D

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  17. Hijo e'una gran siete! No se vale postear cosas asi!! (Para que sepas en Alberta se consiguen mollejas en el super -sweet breads). Saludos!

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  18. my stomach is growling now.Meat...goood.

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  19. a mi me gustan las tiras anchas, tira fina es para comer al paso, jejejej que bien que suena un asado y como puedo imaginar el olor creo que este finde no se escapa, hago puré la parrilla.jejejeje

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  20. Que bueno se ve eso!!! extraño los BBQ de mi papá!!Estoy babeando...

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  21. That noise you hear is my arteries hardening just from looking at this photo... but I don't care! <>Man<> that looks good!

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  22. Bon apetit, said the vegetarian!

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  23. Hi Gabriel - I know I'm a little late for Wordless Wednesday, but in my defense, it is still Wednesday afternoon here in Hawaii -- and now your photo has made me feel very hungry!Bobbie

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  24. Mmmmmn, those look good! We make things looking that good in Texas too but yours are ready for eating right now! "Wish I were (t)here."Happy WW! Thanks for peeking in on Amber. Yes, she is a cute cat.I've had to slow down blogging with my life things catching up with me. Reading others' is hurtng right now. Sorry for not coming here first, but thank you for checking on me...

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  25. Che ¿y yo por que tengo que ver esto a las 6 am? justo cuando afuera esta helando y los negocios estan cerrados.

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  26. OMG ! it's 6.30 am here ! now I am not hungry anymore for the rest of the day ! no breakfast either, lol !

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  27. Soy carnivoro 100%Vivan los cortes!En Mexico hay muchos restaurantes argentinos, algunos son bastante autenticos.La misma Lorena lo ha mencionado.Se ve DELICIOSO!SaludosArturo

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  28. Es cierto lo que dice Arturo, aca esta lleno de argentinos, para empezar.Pero sabes que,lo que nos pasa ultimamente es que nos caen mal las achuras y los asados en general.Será que ya no comemos tanta carne como acostumbrabamos?Imaginate cunado volvimos ese año y pico a Argentina... vivíamos con una caja de buscapinas a mano!

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  29. Asado y achuras que caen mal?Evidentemente, no estan hechos en mi parrilla :-)

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  30. Increible el asado, no lo crei posible en Canada solo le faltan mis mollejitas y provoleta, ummm ya se me hace agua a la boca.SaludosFran

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